Umberto Cesari

“After having dedicated my life to promoting the classic wines and fine gastronomy of my region, Emilia Romagna, I have decided to accept a new challenge. With the same careful attention to high quality and the same main ingredients - grapes, oak, and time - I have created another brilliant exemplar of the history, craftsmanship, and exceptional values of my land: Aceto Balsamico di Modena IGP.“

Umberto Cesari

 

Recipes

Slivers of parmigiano reggiano and aceto balsamico

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Beef fillet with balsamic vinegar

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Vanilla ice cream with aceto balsamico

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